Thursday, June 21, 2012

Shredded BBQ Sandwiches

This is an awesome and simple recipe for BBQ Sandwiches.   Just use any meat you'd like-chicken, pork roast, or beef roast.  It sounds a little weird to put BBQ sauce and Italian dressing together, but it is so tasty!  And it's easy because you prepare it in the crock pot.  Bonus!  I LOVE using a pork loin roast or chicken. I even throw the chicken breasts in frozen and cook them on low and it's so easy!

BBQ Sandwiches
3 lbs
1-12 oz bottle BBQ Sauce (I used Sweet Baby Rays-the more quality the sauce, the yummier the meat)
1 cup Italian salad dressing (I used Zesty Italian)
1/4 cup brown sugar
2 tbsp Worcestershire Sauce

Place meat in slow cooker.  Put water in to cover half of the meat.  Cook until tender.  In a small bowl, mix BBQ Sauce, Italian dressing, brown sugar and Worcestershire sauce.  Before adding sauce, drain the meat.  Shred meat and add sauce to the meat the last 30 min-1 hr.  You CAN cook the meat in the sauce from the beginning without adding water.  I think it saturates the meat too much but it's still yummy.  Enjoy!!

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