Thursday, June 21, 2012

Momma Kimmy's Pancakes

My kids LOVE these pancakes.  They are almost whole grain and the oatmeal adds almost a nutty texture.  I make it with this berry recipe that has hardly any sugar and it so tasty.   It makes a very large batch which make great leftovers for lunch, snacks or breakfast the next day.  One less meal to worry about.  We love making PBJ's with them instead of bread.

3 Tbsp lemon juice
3 cups milk
In a small bowl, measure these together, lemon juice first, and let set for 5 minutes

In a large bowl, beat these together:
3 eggs
1/4 cup sugar
3 Tbsp brown sugar
1/2 cup oil, I use canola

Add these to the egg mixture and then add the milk:
1 cup all purpose flour
1 1/2 cups whole wheat flour
3 Tbsp baking powder
1 tsp salt
1 cup quick oats (or rolled oats)

Combine and cook on a hot skillet sprayed every once in a while with butter or pam.  Try this wonderful hot berry sauce on top or just serve with homemade maple syrup or creamy cinnamon pancake syrup.

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