More Southwestern goodness

I borrowed this recipe from a new friend here in town, Suz. It is SOO delicious and great as leftovers, too. Super easy and fast with hardly any prep, just take the chicken straight from the freezer. Try it! You can put it between two tortillas and grill it, use it as dip, roll it up into southwestern egg rolls, whatever you want.

Southwestern Goodness in the Crock-pot

3-4 boneless chicken breasts or thighs

1/2 pkg taco seasoning

1 cup salsa (or more if you'd like)

1 can corn, drained

1 can black beans, drained and rinsed

1-8 oz pkg cream cheese

Place frozen chicken breasts in a crock-pot and sprinkle taco seasoning atop. Cook on high for 2-3 hours or until chicken falls apart. Shred and add salsa, corn, beans and cream cheese. Cook on low for another 30 minutes to an hour to melt the cheese.

IDEAS:

Wrap in tortillas

Use for chicken quesadillas

Stuff tortillas for chicken enchiladas

Eat with chips

Eat on rice

Top with tomatoes, sour cream, cheese, lettuce, etc for a salad.

It's even good as a dip with chips

The possibilities are ENDLESS!