Sunday, January 25, 2009

Peanut Butter Fingers

This has been a recent request, since I made them for birthday Sunday for Young Women's.  Eat your heart out, they're delicious!  I got this recipe from my friend Jen in Utah while we were serving in Young Women's together



Peanut Butter Fingers
1 cup butter or margarine
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
2/3 cup peanut butter (creamy or crunchy)
2 cups flour
2 cups rolled oats
1 tsp baking soda
1/2 tsp salt
Mix wet ingredients in large bowl.  Sift dry ingredients in medium bowl.  Add to wet ingredients.  Spread on greased cookie sheet (jelly roll pan) and bake on 350 degrees for 15 minutes.  It won't look done but take it out.  Sprinkle a whole bag of chocolate chips on evenly and stick back in the oven until chocolate is melted.  Take out and spread.  Let cool.  Add frosting:
Frosting
1 cup powdered sugar
1/2 cup peanut butter
1/4 cup milk
Spread over cooled chocolate chips and ENJOY!!!!

1 comment :

Annie H. said...

Those look GOOD!!! I'll have to try them.