Wednesday, December 3, 2008

Southwestern Corn dip

This is going to sound really weird and corny (he he he) but this recipe is soooo addicting if you like dips as much as I do. It's simple and YUMMY.

Southwestern Corn Dip

2 cups of corn or fiesta corn, drained (you can add more if you'd like)
2-8 oz cream cheese (softened)
1 small jar of jalepenos (you can use RoTel, too)
Fritos (scoops)

Mix all ingredients together. You can add as much or little of the jalepenos. You can even add a little of the juice to give it a little kick. Serve with Frito scoops.

No comments :