This recipe is from my good friend, Mary, who made sugar cookies for us for Christmas. If you make them thick, they are so soft and so delicious. I haven't made them yet, but she says they are super easy-you don't have to refrigerate the dough! Try 'em out.Sugar Cookies
1 cup butter
2 cups sugar
4 eggs
1 cup sour cream
2 1/2 tsp vanilla
6 cups flour
8 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
Blend butter, sugar and eggs until fluffy. Add sour cream and vanilla. In a separate bowl, combine all dry ingredients and stir. Add dry ingredients to wet. Add more flour if dough is too sticky, but if you can, heavily flour a pastry mat and rolling pin, it's better. Roll out to 1/2" thick and cut shapes. These cookies bake best on an insulated cookie sheet. Use parchment paper or spray cookie sheet with Pam. Bake at 375-400 degrees for 9-10 minutes. **Cookies should NOT change color!** Enjoy!
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