
Chicken Broccoli Cheese Casserole
2-3 boneless chicken breasts
1 bag (12 oz) frozen broccoli florets
1 cup cheese (cheddar or colby jack)
2 cups cooked rice
1 can cream of chicken soup
1/2 can milk
~Cut up chicken and cook in skillet with seasoned salt.
~Heat soup and milk in small saucepan or in microwave.
~Layer casserole as follows in a 9x13:
spread rice on bottom
sprinkle broccoli
sprinkle chicken
pour soup/milk sauce on top
sprinkle with cheese
~Bake at 375 degrees until hot and cheese is melted, approximately 20-25 minutes or so. You can cover with foil if cheese is getting too brown.
1 comment :
Hey Kim! I just discovered you via Rachel Amrine! How are you? I'm loving your recipe and I want to give it a go. If only I had a full bag of frozen broccoli...
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