Tuesday, February 19, 2008

Chicken Broccoli Casserole

This recipe came from my friend, April, who made me dinner right after I had my first child. It was SO good that I had to get the recipe from her and I have made it quite often ever since. I know there are a lot of recipes out there for this, but I don't particularly like curry and most of them have curry in them. This one doesn't, hence it's in my recipe box. Just another idea for an easy yummy dinner.

Chicken Broccoli Cheese Casserole

2-3 boneless chicken breasts
1 bag (12 oz) frozen broccoli florets
1 cup cheese (cheddar or colby jack)
2 cups cooked rice
1 can cream of chicken soup
1/2 can milk
~Cut up chicken and cook in skillet with seasoned salt.
~Heat soup and milk in small saucepan or in microwave.
~Layer casserole as follows in a 9x13:
spread rice on bottom
sprinkle broccoli
sprinkle chicken
pour soup/milk sauce on top
sprinkle with cheese
~Bake at 375 degrees until hot and cheese is melted, approximately 20-25 minutes or so. You can cover with foil if cheese is getting too brown.

1 comment :

Tara, Doug, and Isaac said...

Hey Kim! I just discovered you via Rachel Amrine! How are you? I'm loving your recipe and I want to give it a go. If only I had a full bag of frozen broccoli...