Sunday, April 1, 2012

Poppyseed Cake

My sister Annie gave me this recipe. I LOVE it! You could probably make it into cupcakes, too, or I've made it into bread. It's all the same and yummy just as well!

Poppyseed Cake
1 box Yellow Butter Cake Mix (don't follow the directions)
3/4 cup sugar
1/4 cup butter, softened
1/2 cup oil
4 eggs
1 cup (8 oz) sour cream
1/8-1/4 cup poppyseeds
Preheat oven to 350 degrees. Mix all ingredients. Grease bundt pan and dust with sugar. Pour in batter. Bake for 40-45 minutes (test for doneness). When done let cool 5 minutes then turn out of pan onto a plate. Glaze with icing while warm.

1 cup powdered sugar
1 tsp oil
1 tsp milk
1/4 tsp vanilla or other flavoring (sometimes I use almond or lemon extract)

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