Wednesday, February 11, 2009

Lemon Lush

I LOVE lemon. I love it in drinks, food, lotions, soap, smelly sprays, desserts. You name it, I LOVE lemon. I've brought you this new recipe straight from my sister-in-law, Lindsey. It's similar to a lemon bar, but just so different- in an OH-SO-GOOD way! It's so easy and you can change it up with ANY kind of pudding (lime, lemon, chocolate, pistachio, the sky is the limit!!!) If chocolate is your thang, make it into Chocolate Lush Bars.  Whatever you wanna do.

Lemon (or Chocolate) Lush
Crust:
2 cups flour
1 cup butter
Combine with pastry cutter until it forms a ball. Press into the bottom of a 9x13 pan. Bake at 350 degrees for 25 minutes. Cool completely.

Next layer:
2-8 oz cream cheese
1 cup powdered sugar
Whip together and spread over the cooled crust.

Next layer:
2 pkg 3.4 oz instant pudding (any kind of pudding, just make sure they are the same)
3 1/2 cups milk
Whisk together for 3-5 minutes and spread over cream cheese. Chill until set and then add whipped cream for the top layer and ENJOY!!

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