I was always intimidated by rolls. They were so time consuming and difficult to make. I happened upon this recipe from a friend while we were living in Orem. It is so yummy and SO incredibly easy. I NEVER made rolls before I got this recipe and now I feel like I can make great rolls! They're simple and fool proof.
Easy Crescent Rolls
3/4 cup milk1 cube margarine or butter
1/4 cup warm water
1 tbsp yeast
1/2 cup sugar
3 eggs
3/4 tsp salt
4 cups flour
Scald milk in microwave safe bowl for 2 minutes. Add margarine or butter and cook 2 more minutes. Let stand until warm. Completely dissolve yeast in warm water. Add sugar, eggs and salt. Mix together and add milk mixture while stirring. Add 1 cup flour and mix. Continue adding flour while mixing. Knead 12-15 times. Let rise, covered, until doubled (about 45 minutes to 1 hour). Take half of the dough and roll into a circle (like pizza dough) on lightly floured surface. Brush melted butter or margarine over dough with pastry brush. Cut into pizza shaped wedges with a pizza cutter and roll from large to small side to creat croissant-like rolls. Place on lightly greased cookie sheet in croissant shape. One batch should fill 1 jelly-roll pan. Let rise 1/2 hour or so, or until desired. Bake 15 minutes until golden brown at 375 degrees.
*Can be doubled or tripled
**You can freeze after you roll into the croissant and before rising the second time when ready to use, place on baking sheet and let rise 5 hours. Then bake the same as above.
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