Friday, February 1, 2008


These are a personal all-time favorite of mine. Beware, they are REALLY rich and it's really easy to eat too many! The recipe came from a good friend in a ward in Orem, UT. They're simple and very yummy.

1 cup light Karo syrup
1 cup white sugar
~bring to a full boil and IMMEDIATELY remove from heat! (if you boil to long, the end product will be hard as a rock!) Add:
1 1/2 cups peanut butter
~stir until melted and mixed. pour over 6 cups Rice Krispies. Spread into a 9x13. Then melt:
6 oz chocolate chips
12 oz butterscotch chips
Pour and spread over Rice Krispies. Let sit until chocolate is set.

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