Friday, January 25, 2008


Everyone has to have a good, simple recipe for biscuits. Here's a great one I found that's every bit as good a Grands- better because they're homemade! It's out of a ward cookbook from Boise, ID. Top with gravy; slice open and add egg, cheese and ham; add shredded cheddar cheese to go with soups and salads. There are so many things you can do with biscuits!

2 cups flour
1/2 tsp salt
1 tbsp baking powder
1/2 cup butter (no substitutes)
3/4 cup milk
Combine dry ingredients. Cut in butter; add milk. Knead 7-10 times; pat out to about 1 inch thick or so and cut into circles. You can also make drop biscuits which is what I do when I put cheddar cheese in them. Bake at 450 degrees for 12-15 mintues. Eat hot.

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