Friday, February 1, 2008

German Pancakes

These are a little different version than plain ol' pancakes. Slather them with homemade syrup, top with fresh strawberries or just sprinkle powdered sugar over them. Anyway you do it, they're delicious and make for great breakfast variety.

German Pancakes
4-6 tbsp butter
1 cup flour
1 cup milk
7 eggs
1 tsp salt (I like to use Kosher salt)
Place butter in pats in a 9x13 and place in hot oven at 400 degrees. Mix flour, milk, eggs and salt in blender or in a bowl. Sometimes I add shredded cheese, ham, bacon, etc to make them more like a yummy omelet. As soon as the butter is bubbling ( I wait until it's browned a little) open the oven and just pour the batter in. Cook for about 20 minutes and serve hot how you like it.

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