
Chocolate Chip Cookies
1 cup packed brown sugar
1/2 cup white sugar
1 cup Butter Flavored Crisco (no substitutions!)
2 eggs
1 tsp vanilla
2 cups flour
1/4 cup flour (yes this is separate from the flour above)
1 tsp baking soda
1 tsp salt
1-12 oz bag semi-sweet chocolate chips
HAND MIX ONLY! Cream together sugars, Crisco, eggs and vanilla. Add flour and mix only until combined. In a small bowl, mix 1/4 cup flour, baking soda, salt. Add to dough and mix only until combined. Add 3/4 of the bag of semi-sweet chocolate chips. The best pans to use are the cookie sheets that are for jelly rolls that look like this:

Place on pan by spoonfuls and cook in oven at 350 degrees for 8-12 minutes depending on your oven.
**Now here's the tricky part!
Take the cookies out when the sides are lightly brown and the middle still looks a little undone, not too undone though. It's a science, this making cookies. Take out and allow to cool and cook a little longer on the pan for 2-3 minutes. Transfer to a cooling rack. Enjoy. They're AWESOME when they're warm!
*** You can also make this recipe into a cookie cake, just take into account a little room for growth if you use a stone with no sides, or you'll have drippings ALL OVER your oven=).
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