Oatmeal Buttermilk Muffins

I found this recipe on allrecipes.com but changed it up just a little bit. They are really moist and yummy! I'm sure you could add blueberries, bananas, chocolate or cinnamon chips to change them up a little bit.

Oatmeal Buttermilk Muffins
3/4 cup rolled oats
1/4 cup wheat or oat bran (if you don't have this, just use 1 cup oats)
1 cup buttermilk
1 egg, beaten
1/2 cup brown sugar
1/4 cup canola oil
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon (or cinnamon chips)

The recipe says to soak oats in buttermilk for 15 minutes. It's a little coarser and nuttier if you don't. Add all wet ingredients to buttermilk and oats. Combine all dry ingredients in a separate bowl. Add to wet ingredients until moistened. Fill muffin cups 3/4 full and bake at 400 degrees for about 12-15 minutes. Cool in pan for 2 minutes and then remove onto a cooling rack.