Monday, December 10, 2007

Joppy Sloes


I found a sloppy joe recipe on allrecipes.com that turned out great. It's a simple and quick dinner. We eat them opened faced with a fork so they're not so schloppy! Here's the recipe:

Sloppy Joes
2 pounds lean ground beef
1/2 cup chopped onion
1 cup chopped celery (I didn't put celery)
1 (10.75 ounce) can condensed tomato soup
1/4 cup ketchup
1 tablespoon white vinegar
1/4 cup packed brown sugar
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic powder
8 hamburger buns
  1. Place ground beef in a large skillet over medium heat. Cook until evenly browned, stirring to crumble. I like to use a potato masher to even out the lumps. Add onion and celery, cover the pan, and cook until tender and transparent, about 5 minutes. Drain off any grease.
  2. Stir the tomato soup (undiluted), ketchup, vinegar, brown sugar and Worcestershire sauce into the beef mixture. Season with salt and garlic powder. Heat to a simmer over low heat, and cook until thoroughly heated, stirring frequently to prevent it from burning on the bottom.
  3. Spoon the hot beef mixture onto buns, which may be toasted first, and serve.

4 comments :

kira said...

I'm gonna try it! do you think it would freeze well? I'm afraid we'd have a lot of left overs. Thanks for something simple.

Kim said...

I'm sure it would freeze. I can't imagine it not freezing well. Good luck, it's easy stuff.

Jami Jackson said...

I finally decided to check out your food website! I'm so excited about it. Hey if you have Mary's sugar cookie recipe, you should post it.

Waldron Family said...

Hi Kimmie. I was looking for a good sloppy joe recipe and found one on your blog! Thanks. I love your food blog. It is so fun to read about the food and see the delicious pics!